restaurant viande opens at the grande roche
The Grand Roche in Paarl has new owners, undergone a big renovation to the luxury suites and has reopened its doors with a brand spanking new restaurant .‘Viande’ which means meat in French is the...
View Articlethe new spring menu at la petite colombe in franschhoek
A couple of Fridays ago I headed to Franschhoek to experience the new Spring menu at La Petite Colombe. I went last year so I knew I was in for a treat. The chef teams from both La Colombe restaurants...
View Articlea magnificent spring dining experience at la colombe
A couple of weeks ago I went to La Colombe for an utterly exquisite dining experience. I would say lunch, but it really is just so much more than that. It’s a culinary journey that delights all your...
View Articlethe tokara spring menu
I was invited to TOKARA to sample a few dishes from Chef Carolize Coetzee’s new ingredient-driven spring menu. Carolize recently returned from a three-week stage at Cosme in New York (ranked 23rd in...
View ArticleTryn restaurant opens at Steenberg Estate
The former Catharina’s restaurant at Steenberg Estate has undergone a major revamp and has opened as Tryn. Kerry Kilpin, who is the executive chef on the estate heads up this signature restaurant and...
View ArticleThe new spring menu at Greenhouse Restaurant
I recently attended the launch of the spring menu at Greenhouse Restaurant at the Cellars Hotel in Constantia. It was a perfect day with the gardens looking particularly exceptional this year after...
View ArticleLunch at Gåte at Quoin Rock Estate
Before my trip to Italy, I had the pleasure of enjoying lunch at to Gåte at Quoin Rock Estate to experience Head Chef Nicole Loubser new menu. Nicole brings expertise acquired at Jan Hendrik’s 1 star...
View ArticleTwo Brothers From Another Sea
In June last year, Kobus van der Merwe from Wolfgat in Paternoster and Willem Hiele from Willem Hiele Restaurant in Koksijde Belgium came together for an inspiring and unique dining event at Willems...
View ArticleLuke Dale Roberts Mentors Lunch – A trip around the British Isles
On the 3rd of January, I was overjoyed to have been invited to a very special lunch at The Test Kitchen. Luke Dale Roberts had invited two British chefs who mentored him in his earlier years to come to...
View ArticleThe Delaire Graff Restaurant launches a new chef and her summer menu
The Delaire Graff Restaurant welcomes visitors back to its exquisite property under the helm of the new head chef Kayla-Ann Osborn. I was there recently to meet her and shoot a few of her summer...
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